Watermelon and feta salad

A refreshing summer salad.

To Prep: 0:05 | To Cook: 0:10 | Ingredients: 6 | Difficulty: SUPER EASY | Servings: 6

Ingredients:

2 teaspoons olive oil

1/2 cup pumpkin seeds

1/4 teaspoon sea salt

2.4kg (1/2 small) seedless watermelon, peeled, quartered

100g feta cheese

1/4 cup lemon-scented extra-virgin olive oil

To Make:

Step 1

Place oil and pumpkin seeds in a cold frying pan. Place over medium heat. Cook, stirring occasionally, for 10 to 15 minutes or until toasted. Season with sea salt and transfer to a bowl. Set aside to cool.

Step 2

Slice each piece of watermelon into 1cm-thick wedges. Arrange on a large plate.

Step 3

Crumble feta over watermelon. Drizzle with lemon-scented oil. Sprinkle with pumpkin seeds. Season with cracked black pepper. Serve.

Source : http://www.dailytelegraph.com.au/lifestyle/food/recipe-of-the-day-watermelon-and-feta-salad/story-fnivsvri-1227606721295

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